Southern Living OCTOBER 2007
1. Microwave tortillas on HIGH 10 to 15 seconds, and set aside.
2. Stir together jelly and preserves.
3. Spread 2 Tbsp. Ranch dip on 1 side of each tortilla. Top each tortilla with 4 turkey slice halves, and spread with 2 1/2 Tbsp. jelly mixture. Top tortillas evenly with lettuce and cheese.
4. Roll up tortillas; wrap with plastic wrap. Chill up to 8 hours.
*6 pita rounds may be substituted.
**Shredded Monterey Jack cheese with peppers may be substituted.
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