ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Festive Turkey Rollups

Prep time 10 mins
Chill time 8 hrs
Yield Makes 6 servings


  • 6 (8-inch) flour tortillas*
  • 1/2 cup hot pepper jelly with red jalapeño peppers
  • 1/2 cup red raspberry preserves
  • 3/4 cup Ranch vegetable dip
  • 12 thinly sliced turkey breast slices, halved
  • 1 bunch green leaf lettuce
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese**

How to Make It

  1. Microwave tortillas on HIGH 10 to 15 seconds, and set aside.

  2. Stir together jelly and preserves.

  3. Spread 2 Tbsp. Ranch dip on 1 side of each tortilla. Top each tortilla with 4 turkey slice halves, and spread with 2 1/2 Tbsp. jelly mixture. Top tortillas evenly with lettuce and cheese.

  4. Roll up tortillas; wrap with plastic wrap. Chill up to 8 hours.

  5. *6 pita rounds may be substituted.

  6. **Shredded Monterey Jack cheese with peppers may be substituted.