Holy moly! This is awesome. Definitely need to use a 10' pan. The first time I sued a 9" and the cake took 15 mins longer and was pouring out. The 2nd time I used a 10" and it was perfect. I added toasted coconut and pecans to the topping. The glaze is awesome. New family favorite!!!
Festive Piña Colada Cheesecake
najusms Posted: 01/29/09
SurfinWahine Posted: 04/18/09
I don't add in the toasted coconut and it's always a big hit. Love this cheesecake!
ngarbie Posted: 09/14/10
I wanted to love this recipe since it combined my two loves--cheesecake and pina colada. Unfortunately, I found it too sweet...it needed some more tartness. The consistency was also too soft.
mcostanza Posted: 05/06/13
Excellent! Creamy and wonderful. I used sweetened shredded coconut in place of the pecans in the crust, and made sure that my eggs and sour cream were also at room temperature along with the cream cheese. A big hit with everyone!
MaryHardie Posted: 11/14/12
This is the creamiest cheesecake. Very tasty.