Festive Piña Colada Cheesecake

  • najusms Posted: 01/29/09
    Worthy of a Special Occasion

    Holy moly! This is awesome. Definitely need to use a 10' pan. The first time I sued a 9" and the cake took 15 mins longer and was pouring out. The 2nd time I used a 10" and it was perfect. I added toasted coconut and pecans to the topping. The glaze is awesome. New family favorite!!!

  • SurfinWahine Posted: 04/18/09
    Worthy of a Special Occasion

    I don't add in the toasted coconut and it's always a big hit. Love this cheesecake!

  • ngarbie Posted: 09/14/10
    Worthy of a Special Occasion

    I wanted to love this recipe since it combined my two loves--cheesecake and pina colada. Unfortunately, I found it too sweet...it needed some more tartness. The consistency was also too soft.

  • mcostanza Posted: 05/06/13
    Worthy of a Special Occasion

    Excellent! Creamy and wonderful. I used sweetened shredded coconut in place of the pecans in the crust, and made sure that my eggs and sour cream were also at room temperature along with the cream cheese. A big hit with everyone!

  • MaryHardie Posted: 11/14/12
    Worthy of a Special Occasion

    This is the creamiest cheesecake. Very tasty.

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