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Festive Grilled Pineapple

Festive Grilled Pineapple

For extra convenience, you can buy a peeled, cored fresh pineapple; they're usually in the produce section of the supermarket.

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 servings
  • Cook time:5 Minutes
  • Prep time:20 Minutes
  • Grill:6 Minutes

Ingredients

  • 1 fresh pineapple
  • PAM Cooking Spray for Grilling
  • 4 tablespoons butter
  • 1/4 cup firmly packed light brown sugar
  • Vanilla ice cream
  • 1/2 cup toasted sweetened flaked coconut
  • 1/2 cup toasted, chopped macadamia nuts

Preparation

1. Peel and core pineapple. Cut crosswise into 1/2-inch slices.

2. Spray cold cooking grate with cooking spray, and place on grill, over medium-high heat (350º to 400º). Place pineapple slices on cooking grate, and grill 2 to 3 minutes on each side or until grill marks appear.

3. Melt 4 Tbsp. butter in a large skillet over medium heat. Stir in brown sugar, and cook until sugar dissolves. Add grilled pineapple, spooning sugar mixture over pineapple, and cook 3 minutes or until mixture is thickened and pineapple is glazed. Top pineapple with ice cream; sprinkle evenly with coconut and macadamia nuts.

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Festive Grilled Pineapple recipe

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