Festive Grilled Pineapple

For extra convenience, you can buy a peeled, cored fresh pineapple; they're usually in the produce section of the supermarket.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Grill: 6 Minutes


  • 1 fresh pineapple
  • PAM Cooking Spray for Grilling
  • 4 tablespoons butter
  • 1/4 cup firmly packed light brown sugar
  • Vanilla ice cream
  • 1/2 cup toasted sweetened flaked coconut
  • 1/2 cup toasted, chopped macadamia nuts


  1. 1. Peel and core pineapple. Cut crosswise into 1/2-inch slices.
  2. 2. Spray cold cooking grate with cooking spray, and place on grill, over medium-high heat (350º to 400º). Place pineapple slices on cooking grate, and grill 2 to 3 minutes on each side or until grill marks appear.
  3. 3. Melt 4 Tbsp. butter in a large skillet over medium heat. Stir in brown sugar, and cook until sugar dissolves. Add grilled pineapple, spooning sugar mixture over pineapple, and cook 3 minutes or until mixture is thickened and pineapple is glazed. Top pineapple with ice cream; sprinkle evenly with coconut and macadamia nuts.
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