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Photo: Jan Smith Photo by: Photo: Jan Smith

Festive Fruit Punch

Go sweeter with this fruit punch recipe if you prefer by using ginger ale or lemon-lime soda instead of tonic water.

Cooking Light DECEMBER 2005

  • Yield: 10 servings (serving size: about 1 cup)

Ingredients

  • 4 cups tonic water
  • 3 cups ice cubes
  • 2 cups pineapple juice, chilled
  • 2 cups orange juice, chilled
  • 2 cups light cranberry juice cocktail, chilled
  • 1 lime, sliced
  • 1 orange, sliced
  • 1 carambola (star fruit), sliced

Preparation

Combine all ingredients in a pitcher. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 101
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 24.7g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 8mg
  • Calcium: 16mg
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Festive Fruit Punch recipe

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