Festive Fruit Punch

Photo: Jan Smith
Go sweeter with this fruit punch recipe if you prefer by using ginger ale or lemon-lime soda instead of tonic water.

Yield:

10 servings (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 101
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 24.7 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 8 mg
Calcium 16 mg

Ingredients

4 cups tonic water
3 cups ice cubes
2 cups pineapple juice, chilled
2 cups orange juice, chilled
2 cups light cranberry juice cocktail, chilled
1 lime, sliced
1 orange, sliced
1 carambola (star fruit), sliced

Preparation

Combine all ingredients in a pitcher. Serve immediately.

Note:

Alison Lewis,

December 2005