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Festive Fruit Punch

Photo: Jan Smith
Yield 10 servings (serving size: about 1 cup)
Go sweeter with this fruit punch recipe if you prefer by using ginger ale or lemon-lime soda instead of tonic water.

Ingredients

  • 4 cups tonic water
  • 3 cups ice cubes
  • 2 cups pineapple juice, chilled
  • 2 cups orange juice, chilled
  • 2 cups light cranberry juice cocktail, chilled
  • 1 lime, sliced
  • 1 orange, sliced
  • 1 carambola (star fruit), sliced

Nutrition Information

  • calories 101
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 24.7 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 8 mg
  • calcium 16 mg

How to Make It

  1. Combine all ingredients in a pitcher. Serve immediately.