Festive Chicken Salad

Ingredients

• 1 8 ounce(s) cream cheese softened
• 1 cup(s) mayonnaise
• 2 teaspoon(s) curry powder
• 1 teaspoon(s) salt
• 6 cup(s) chicken
• 1 8 ounce(s) can crushed pineapple
• 2/3 cup(s) dried cranberries
• 1 cup(s) roasted almonds or pecans
• red and green apple slices

Preparation

1. line an 8" cake pan with plastic wrap. Combine cream cheese, mayo, curry powder, salt, pineapple, and cranberries. Spoon the mixture into the prepared pan and spread evenly. Refrigerate up to 24 hours. To serve, unmold on a cake stand, Press coarsely chopped nuts around the edge and garnish with thin apple slices.