Festive Cheesy Potatoes

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  • 1-28 oz. package(s) frozen hash browns with onions & peppers diced, thawed
  • 1-10 3/4oz can(s) cream of chicken soup with herbs
  • 1-8oz. package(s) cream cheese cubed
  • 1 cup(s) smoked Gouda finely shredded
  • 1 cup(s) provolone finely shredded
  • 3/4 cup(s) milk
  • 1/4 cup(s) leek or green onion thin slice
  • 1/2 teaspoon(s) black pepper
  • 4 slice(s) bacon crisp cook, crumble


  1. In 3 1/2 - 4 qt slow cooker combine thawed potatoes, soup, cream cheese, Gouda, provolone, milk, leeks and pepper. Cover. Cook on low for 5-6 minutes. If desired, stir in bacon before serving.
February 2012

This recipe is a personal recipe added by JillGinder and has not been tested or endorsed by MyRecipes.

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