shoultdn't this be cook 5 - 6 hours not minutes if you are doing it in a slow cooker?
Festive Cheesy Potatoes
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- 1-28 oz. package(s) frozen hash browns with onions & peppers diced, thawed
- 1-10 3/4oz can(s) cream of chicken soup with herbs
- 1-8oz. package(s) cream cheese cubed
- 1 cup(s) smoked Gouda finely shredded
- 1 cup(s) provolone finely shredded
- 3/4 cup(s) milk
- 1/4 cup(s) leek or green onion thin slice
- 1/2 teaspoon(s) black pepper
- 4 slice(s) bacon crisp cook, crumble
- In 3 1/2 - 4 qt slow cooker combine thawed potatoes, soup, cream cheese, Gouda, provolone, milk, leeks and pepper. Cover. Cook on low for 5-6 minutes. If desired, stir in bacon before serving.
This recipe is a personal recipe added by JillGinder and has not been tested or endorsed by MyRecipes.
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Festive Cheesy Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables