Festive Cheese Ball

Festive Cheese Ball Recipe
Oxmoor House
This cheese ball  has two kinds of cheese, pimiento, chopped bell pepper and walnuts and is a great choice for a holiday appetizer. Make ahead of time to allow flavors to blend.

Yield:

4 cups

Recipe from

Gooseberry Patch

Ingredients

2 (8-oz.) pkgs. cream cheese, softened
2 cups shredded Cheddar cheese
1 tablespoon onion, finely chopped
1 tablespoon pimento, finely chopped
1 tablespoon green pepper, finely chopped
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup chopped walnuts, toasted
crackers

Preparation

In a meduim bowl, blend cheeses together with a fork. Mix in remaining ingredients except the walnuts and crackers. Place mixture on plastic wrap and shape into a ball; chill thoroughly.

Roll in chopped walnuts and serve with assorted crackers or strips of red and green peppers.

Note:

Classic Christmas Recipes

 

December 2010
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