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Festive Brussels Sprouts

Yield 4 servings

Ingredients

  • 3 tablespoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh Brussels sprouts, cleaned and boiled
  • 1/2 cup chopped pecans

How to Make It

  1. Melt 1 tablespoon butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt and pepper. Add drained Brussels sprouts, and toss gently. Place in a serving dish, and keep warm.

  2. Sauté pecans in remaining 2 tablespoons butter in a small skillet about 5 minutes. Drain pecans, and sprinkle over Brussels sprouts.

Oxmoor House Homestyle Recipes