Combine all ingredients except parmesan; cook slowly for 2-3 hours. Add parmesan. Grate following cheeses (2 lb. each):
Monterrey Jack Provolone
Longhorn cheddar Ricotta
After sauce has cooked several hours, cook 4 packages lasagna, adding a bouillon cube per package for extra flavor. Butter large turkey roaster and put layer of meat sauce in bottom. Then alternate layers of noodles, cheese, and sauce, ending with a layer of sauce. Reserve some cheese for topping. Cook lasagne about 10 min. Put reserved cheese on top. Cook 10-15 min. Put some of each cheese in each layer, rotating position of cheese each time.
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