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Fennel Salad

Yield 4 cups (serving size: 1 cup)
Prep: 5 minutes.

Ingredients

  • 2 cups thinly sliced fennel bulbs (about 4 small bulbs)
  • 1 small red onion, thinly sliced
  • 1 cup bottled citrus sections or fresh orange sections
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fennel fronds

Nutrition Information

  • calories 66
  • caloriesfromfat 33 %
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.2 g
  • protein 1.3 g
  • carbohydrate 11 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 259 mg
  • calcium 46 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl. Add oil and remaining ingredients, tossing gent-ly to coat.

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