This was a very tasty dish - especially the onions....oh they were worth making. I served this with the mango/bean salad (in the same issue) and corn.
Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce
kaykaypee Posted: 02/17/09
dory92064 Posted: 01/29/10
Pork tenderloin and the Agrodolce both had wonderful flavor. Fast & easy for family, at the same time would be good for company. No changes to either recipe. I did leave the rub on the pork tenderloin for several hours and made the agrodolce a couple hours ahead and then re-heated. Will definitely make again. Any left over pork and Agrodolce would make a wonderful sandwich on rustic bread. I served this with Kale with Lemon-Balsamic Butter (very good) and Baked Rice with Butternut Squash (both CL recipes).
Elisabeth4 Posted: 05/31/10
Absolutely amazing blend of flavors...and so easy! I throw together for a weeknight dinner or serve to guests. I been asked for the recipe every time I make it!
JCharlotte80 Posted: 07/26/10
Excellent, very flavorful.
chemicalmarty Posted: 03/01/11
it's amazing! tomorrow I'll try this one!
jenniferkatie Posted: 11/08/12
WOW, this was FABULOUS!!! It was just the perfect blend of flavors and a touch of sweet! DELISH!!!