Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

  • kaykaypee Posted: 02/17/09
    Worthy of a Special Occasion

    This was a very tasty dish - especially the onions....oh they were worth making. I served this with the mango/bean salad (in the same issue) and corn.

  • dory92064 Posted: 01/29/10
    Worthy of a Special Occasion

    Pork tenderloin and the Agrodolce both had wonderful flavor. Fast & easy for family, at the same time would be good for company. No changes to either recipe. I did leave the rub on the pork tenderloin for several hours and made the agrodolce a couple hours ahead and then re-heated. Will definitely make again. Any left over pork and Agrodolce would make a wonderful sandwich on rustic bread. I served this with Kale with Lemon-Balsamic Butter (very good) and Baked Rice with Butternut Squash (both CL recipes).

  • Elisabeth4 Posted: 05/31/10
    Worthy of a Special Occasion

    Absolutely amazing blend of flavors...and so easy! I throw together for a weeknight dinner or serve to guests. I been asked for the recipe every time I make it!

  • JCharlotte80 Posted: 07/26/10
    Worthy of a Special Occasion

    Excellent, very flavorful.

  • chemicalmarty Posted: 03/01/11
    Worthy of a Special Occasion

    it's amazing! tomorrow I'll try this one!

  • jenniferkatie Posted: 11/08/12
    Worthy of a Special Occasion

    WOW, this was FABULOUS!!! It was just the perfect blend of flavors and a touch of sweet! DELISH!!!


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