Fennel-Potato Hash

Fennel-Potato Hash is a versatile and easy side that goes well with fish, steaks, or your favorite scrambled eggs.


Serves 4 (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 132
Fat 6.9 g
Satfat 0.9 g
Sodium 209 mg


2 tablespoons olive oil
2 cups cored, thinly sliced fennel bulb
1 1/2 cups refrigerated shredded hash brown potatoes
1/2 cup vertically sliced yellow onion
1 1/2 tablespoons finely chopped fennel fronds
1/4 teaspoon salt
1/4 teaspoon black pepper


Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add sliced fennel bulb, hash brown potatoes, and onion to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; stir in chopped fennel fronds, salt, and black pepper.

Robin Bashinsky,

Cooking Light

May 2012
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