Fennel-Orange Slaw

Photo: Jonny Valiant; Stylist: Alistair Turnball/Pat Bates and Associates

Yield:

Makes 4 servings (serving size: 1 cup)

Nutritional Information

Calories 164
Fat 12.4 g
Satfat 1.7 g
Monofat 9 g
Polyfat 1.3 g
Protein 2 g
Carbohydrate 14 g
Fiber 5 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 406 mg
Calcium 87 mg

Ingredients

1/4 cup marinated green olives, pitted and torn into pieces
1 (14-ounce) package coleslaw mix
1/2 fennel bulb, thinly sliced
1/4 medium red onion, thinly sliced
1 orange, peeled and segmented
1 tablespoon chopped parsley
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large bowl, combine olives, coleslaw mix, fennel, red onion, orange segments, and parsley. Toss with olive oil and lemon juice. Season with salt and pepper; toss well.

Michael Psilakis,

Kefi, NYC; Fishtag, NYC; MP Taverna, Roslyn, NY,

Health

July 2011
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