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Fennel-Orange Slaw

Photo: Jonny Valiant; Stylist: Alistair Turnball/Pat Bates and Associates
Yield Makes 4 servings (serving size: 1 cup)

Ingredients

  • 1/4 cup marinated green olives, pitted and torn into pieces
  • 1 (14-ounce) package coleslaw mix
  • 1/2 fennel bulb, thinly sliced
  • 1/4 medium red onion, thinly sliced
  • 1 orange, peeled and segmented
  • 1 tablespoon chopped parsley
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 164
  • fat 12.4 g
  • satfat 1.7 g
  • monofat 9 g
  • polyfat 1.3 g
  • protein 2 g
  • carbohydrate 14 g
  • fiber 5 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 406 mg
  • calcium 87 mg

How to Make It

  1. In a large bowl, combine olives, coleslaw mix, fennel, red onion, orange segments, and parsley. Toss with olive oil and lemon juice. Season with salt and pepper; toss well.