Fennel-Orange Salad with Green Olives

  • barbi3142 Posted: 02/03/10
    Worthy of a Special Occasion

    This is very good, very pretty on the platte, and so simple. You could have the fennel sliced and the oranges peels, and assemble quickly before serving. I should have saved this meal for valentines day, but I served this with herdes de provence lamb chops and green beans. Everything looked so pretty. I am having the salad again with my lunch today.


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