Refreshing and full of vivid flavor, this salad is welcome on a fall or winter evening. Save the juice from the oranges as you chop them, and add it to the salad. Use crimson-fleshed blood oranges if you find them in your market.
Cooking Light OCTOBER 2005
Combine all the ingredients except thyme sprigs; toss gently. Garnish with thyme sprigs, if desired.
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