- 1/2 large fennel bulb, trimmed and cored (fronds reserved)
- 1 tablespoon chopped fennel fronds
- 1 navel orange, peeled and sectioned
- 1 tablespoon fresh orange juice
- 1 tablespoon minced fresh chives
- 1/4 teaspoon salt
How to Make It
Cut fennel bulb into 1/4-inch pieces, and place in a medium bowl. Add remaining ingredients, tossing gently to combine.