Fennel, Orange, and Parmigiano Salad

  • EllenDeller Posted: 12/12/12
    Worthy of a Special Occasion

    Very nice variation on this salad, with a tasty dressing and a cool, refreshing bite. I had no parsley or bib lettuce, but used a mixture of arugula (thus the bite) and spinach. Also sliced in a bit of red onion. I reduced this by half and half again to make three servings. We had this for supper with the fabulous CL farfalle pasta with lamb ragu and ricotta.


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