Fennel-Marinated Halibut with Fennel Tzatziki

  • MyTastyRecipes Posted: 12/25/13
    Worthy of a Special Occasion

    I must be missing something. My boyfriend and I thought this dish, particularly the tzatziki was very bland. I followed the directions as far as ingredients go for the marinade and sauce. I didn't put the yogurt on papertowel, but I can't imagine that affecting the flavor. This recipe just really needed some kick to it, some flavor. The sauce just tasted like plain yogurt. This is the first time I have ever given a Cooking Light recipe 1 star in the 10+ years I have been using their recipes.

  • brighteyes8 Posted: 10/28/13
    Worthy of a Special Occasion

    Delicious! Easy, quick, unique flavor, and nutritious. Can't ask for much more than that. The star here is the tzatziki sauce. For only having four/five ingredients, the flavor is incredible. You will want to make it again for other uses. Served with wild rice casserole, roasted sweet peppers, and white wine. A green salad would be nice here too.


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