Fennel-Lemon Tartar Sauce

recipe

The fennel in this recipe is reserved from the fennel used to flavor the crabs.

Yield:

Makes 1 cup

Recipe from


Ingredients

2 tablespoons minced fennel fronds
1/4 cup minced fennel bulb
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon coarsely chopped capers
Salt
Freshly ground black pepper

Preparation

Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and refrigerate until ready to serve.

Note:

Cynthia Nims,

June 2007
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