Fennel-Lemon Tartar Sauce


The fennel in this recipe is reserved from the fennel used to flavor the crabs.


Makes 1 cup

Recipe from

Coastal Living


2 tablespoons minced fennel fronds
1/4 cup minced fennel bulb
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon coarsely chopped capers
Freshly ground black pepper


Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and refrigerate until ready to serve.

Cynthia Nims,

Coastal Living

June 2007
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