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Fennel-Lemon Tartar Sauce

Yield Makes 1 cup
The fennel in this recipe is reserved from the fennel used to flavor the crabs.

Ingredients

  • 2 tablespoons minced fennel fronds
  • 1/4 cup minced fennel bulb
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 3/4 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon coarsely chopped capers
  • Salt
  • Freshly ground black pepper

How to Make It

  1. Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and refrigerate until ready to serve.