Fennel, Leek, and Potato Soup

  • volatilisanguis Posted: 01/18/09
    Worthy of a Special Occasion

    This is a really good soup recipe; I think it might be a bit of a stretch to call it vichyissoise-like (since its neither cold nor does it have cream) but its tasty and very easy to make. I added garlic to increase the flavor and actually served it as a meal rather than an appetizer. If you double the serving its quite filling! This has a formal enough taste for a special occasion (as an appetizer), but it is certainly easy enough for a week-night.

  • cloud09 Posted: 08/08/11
    Worthy of a Special Occasion

    long stretch also to call it vegetarian and use chicken broth

  • Antsbumblebee Posted: 06/12/12
    Worthy of a Special Occasion

    I'd never had Leek and Potato soup until I made this...it was ok, not a favorite though

  • ballerina1 Posted: 01/03/13
    Worthy of a Special Occasion

    ok. a little bland. I may try it again but add garlic and some other herbs.


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