This is a really good soup recipe; I think it might be a bit of a stretch to call it vichyissoise-like (since its neither cold nor does it have cream) but its tasty and very easy to make. I added garlic to increase the flavor and actually served it as a meal rather than an appetizer. If you double the serving its quite filling! This has a formal enough taste for a special occasion (as an appetizer), but it is certainly easy enough for a week-night.
Fennel, Leek, and Potato Soup
volatilisanguis Posted: 01/18/09
cloud09 Posted: 08/08/11
long stretch also to call it vegetarian and use chicken broth
Antsbumblebee Posted: 06/12/12
I'd never had Leek and Potato soup until I made this...it was ok, not a favorite though
ballerina1 Posted: 01/03/13
ok. a little bland. I may try it again but add garlic and some other herbs.