- Calories 62
- Caloriesfromfat 26%
- Protein 7.1g
- Fat 1.8g
- Satfat 0.9g
- Carbohydrate 4.5g
- Fiber 1.1g
- Sodium 238mg
- Cholesterol 3.9mg
Fennel-Ginger Miso Soup
Angela Wyant
Notes: Red miso paste is much darker in color and heartier in flavor than the more familiar white variety. Look for it in natural-foods stores; if you can't find it, use all white miso instead. PREP AND COOK TIME: About 30 minutes.
How to Make It
Step 1
In a 4- to 5-quart pan over medium heat, melt butter. Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes. Add 2 cups broth.
Step 2
Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth. Stir often over medium-low heat until hot. Ladle into bowls, then add chives.
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GramercyGal's Review
I was really disappointed in this recipe. I thought it was extremely bland. I love the concept of it though. Maybe I'll try it again and double the veggies, spices, and miso to give it more flavor.
bruppert's Review