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Photo: Beatriz Da Costa Photo by: Photo: Beatriz Da Costa

Fennel-Crusted Pork Loin with Roasted Potatoes and Pears

Real Simple OCTOBER 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Other:1 Hour, 15 Minutes

Ingredients

  • 1 tablespoon fennel seeds
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil
  • Kosher salt and pepper
  • 2 pounds boneless pork loin
  • 2 red onions, quartered
  • 1 pound small white potatoes, quartered
  • 3 firm pears (such as Bartlett), cored and quartered

Preparation

Heat oven to 400° F.

Using the bottom of a heavy pan, crush the fennel seeds.

In a small bowl, mix the seeds, the garlic, 2 tablespoons of the oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub the mixture over the pork, then place the pork in a large roasting pan.

In a bowl, mix the onions, potatoes, pears, 1 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Scatter around the pork and roast until cooked through, about 70 minutes (internal temperature 160° F). Transfer the pork to a cutting board and let rest at least 5 minutes before slicing. Serve with the roasted produce.

Nutritional Information

Amount per serving
  • Calories: 414
  • Calories from fat: 54%
  • Fat: 46g
  • Saturated fat: 11g
  • Cholesterol: 136mg
  • Sodium: 1,045mg
  • Carbohydrate: 42g
  • Fiber: 4g
  • Sugars: 19g
  • Protein: 48g
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Fennel-Crusted Pork Loin with Roasted Potatoes and Pears recipe

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