Fennel Crusted Lamb Chops

Community Recipe from


  • 2 tablespoon(s) Fennel Seeds
  • 1 tablespoon(s) Fresh Rosemary Leaves
  • 3 clove(s) Garlic
  • 1 1/2 tablespoon(s) Kosher Salt
  • 1 tablespoon(s) Pepper
  • 2 tablespoon(s) Olive Oil
  • 2 rack(s) Lamb


  1. Mix fennel, rosemary and slat in mortar and pestle....grind and mix with olive oil and pepper. Coat rack of lamb with mixture and marinade 4-24 hours.
  2. Grill to 140 degrees.
March 2013

This recipe is a personal recipe added by RBarbee and has not been tested or endorsed by MyRecipes.

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