Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Toss together first 6 ingredients in a medium bowl. Slice fennel bulb thinly, reserving fronds. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. Add fennel slices to salad.

Step 2

Toss together apple slices, vinegar, and sugar in a small bowl. Add apple mixture to fennel mixture; toss to combine.

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