Options

Format:
Include:
PRINT
See more
Oxmoor House Photo by: Oxmoor House

Fennel, Apple, and Celery Slaw

Fennel has a delicate licorice flavor and adds a pleasant note in this tangy slaw with apples.

Oxmoor House JUNE 2006

  • Yield: 8 servings
  • Prep time:27 Minutes
  • Other:4 Hours

Ingredients

  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup olive oil
  • 1 large fennel bulb
  • 2 unpeeled Granny Smith apples, julienned
  • 2 unpeeled Gala apples, julienned
  • 2 celery ribs, thinly sliced

Preparation

Whisk together first 5 ingredients in a large bowl; slowly pour in oil, whisking constantly.

Rinse fennel. Trim stalks to within 1" of end. Discard hard outside stalks. Remove tough core from bottom of bulb. Starting at 1 side, cut bulb vertically into thin shreds.

Add fennel, apple, and celery to dressing, tossing to combine. Cover and chill up to 4 hours. Toss well just before serving.

advertisement

Go to full version of

Fennel, Apple, and Celery Slaw recipe

advertisement