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Prep Time
27 Mins
Other Time
4 Hours
Yield
8 servings
Oxmoor House

How to Make It

Step 1

Whisk together first 5 ingredients in a large bowl; slowly pour in oil, whisking constantly.

Step 2

Rinse fennel. Trim stalks to within 1" of end. Discard hard outside stalks. Remove tough core from bottom of bulb. Starting at 1 side, cut bulb vertically into thin shreds.

Step 3

Add fennel, apple, and celery to dressing, tossing to combine. Cover and chill up to 4 hours. Toss well just before serving.

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