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Fennel, Apple, and Celery Slaw

Oxmoor House
Prep time 27 mins
Other time 4 hrs
Yield 8 servings
Fennel has a delicate licorice flavor and adds a pleasant note in this tangy slaw with apples.

Ingredients

  • 1 tablespoon cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup olive oil
  • 1 large fennel bulb
  • 2 unpeeled Granny Smith apples, julienned
  • 2 unpeeled Gala apples, julienned
  • 2 celery ribs, thinly sliced

How to Make It

  1. Whisk together first 5 ingredients in a large bowl; slowly pour in oil, whisking constantly.

  2. Rinse fennel. Trim stalks to within 1" of end. Discard hard outside stalks. Remove tough core from bottom of bulb. Starting at 1 side, cut bulb vertically into thin shreds.

  3. Add fennel, apple, and celery to dressing, tossing to combine. Cover and chill up to 4 hours. Toss well just before serving.

Christmas With Southern Living