Fennel-and-Apple Salad

Recipe from Southern Living

More From Southern Living


  • 1 fennel bulb
  • 1 Granny Smith apple, thinly sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese
  • 10 juniper berries, crushed and finely chopped (optional)
  • Garnish: fresh fennel fronds


  1. Trim base from fennel bulb; cut bulb in half, and thinly slice, reserving fennel fronds for garnish, if desired.
  2. Stir together fennel, apple, and next 5 ingredients. Stir in cheese and, if desired, juniper berries. Cover and chill 1 hour. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fennel-and-Apple Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy