Yield
7 servings (serving size: 1 cup)

We've streamlined Brazil's most famous dish and added chipotle chiles to give it a smoky, peppery flavor.

How to Make It

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, thyme, and garlic; sauté 5 minutes. Stir in broth, scraping pan to loosen browned bits. Add the beans, chiles, and kielbasa. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Sprinkle each serving with parsley.

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