Prep Time
15 Mins
Cook Time
Yield
24 servings

How to Make It

Step 1

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

Step 2

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

Step 3

ADD your choice of Toppings (See Tips) just before serving.

Step 4

KRAFT kitchens tips:

Step 5

TOPPING VARIATIONS

Step 6

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Step 7

MAKE AHEAD

Step 8

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.

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