Favorite Caramel Apples
For a special treat, press warm caramel apples into chopped peanuts, candy-coated chocolates, candy corn or red cinnamon candies.
Yield: Makes 8
- 2 (14-oz.) pkgs. caramels, unwrapped
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 8 wooden skewers
- 8 apples
- Combine caramels, water and cinnamon in a 3-quart oval slow cooker. Cover and cook on high setting 1 to 1 1/2 hours, stirring every 20 minutes.
- Insert skewers into apples. Reduce heat to low setting; dip apples into hot caramel and turn to coat, scraping excess caramel from bottom of apples. Place on greased wax paper to cool.
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