Favorite Banana Bread
Amount per serving
- Calories: 260
- Cholesterol: 50mg
- Fiber: 1g
- Fat: 13g
- Sodium: 170mg
- Sugars: 15g
- Saturated fat: 5g
- Carbohydrate: 31g
- Protein: 5g
- 2-1/4 cups flour
- 1-1/2 teaspoon CALUMET Baking Powder
- 1/2 teaspoon baking soda
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 1 cup sugar
- 1 cup cup mashed fully ripe bananas (about 3)
- 2 eggs
- 1 cup chopped PLANTERS Walnuts
- HEAT oven to 350°F.
- MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
- POUR into greased and floured 9x5-inch loaf pan.
- BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
- KRAFT kitchens tips:
- FAVORITE CHOCOLATE-BANANA BREAD
- Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
- Prepare using PHILADELPHIA Neufchatel Cheese.
- HOW TO SOFTEN CREAM CHEESE
- Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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