- Calories 260
- Cholesterol 50mg
- Fiber 1g
- Fat 13g
- Sodium 170mg
- Sugars 15g
- Satfat 5g
- Carbohydrate 31g
- Protein 5g
How to Make It
Step 1
HEAT oven to 350°F.
Step 2
MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
Step 3
POUR into greased and floured 9x5-inch loaf pan.
Step 4
BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
Step 5
Step 6
KRAFT kitchens tips:
Step 7
FAVORITE CHOCOLATE-BANANA BREAD
Step 8
Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
Step 9
SUBSTITUTE
Step 10
Prepare using PHILADELPHIA Neufchatel Cheese.
Step 11
HOW TO SOFTEN CREAM CHEESE
Step 12
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
