Total Time
45 Mins
Yield
8 servings (16 crackers)
Thomas J. Story

How to Make It

Step 1

Shell fava beans (you will have about 2 cups). Boil beans in salted water 2 minutes, then rinse with cold water until cool.

Step 2

Peel tough skin from each bean by tearing it open at its round end and popping out the bean.

Step 3

Spread crackers with a thin layer of ricotta and top with favas and mint. Sprinkle with salt and drizzle with oil.

Step 4

Make ahead: Peeled fava beans, up to 1 day, covered and chilled.

Step 5

Note: Nutritional analysis is per cracker (if using homemade).

The One-Block Feast

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