Howard L. Puckett
Yield
8 servings (serving size: 1/2 cup)

Mint and green peas are a classic spring combination. If you're a fan of edamame, use it in place of either the green peas or fava beans.

How to Make It

Step 1

Remove beans from pods; discard pods. Cook beans and snap peas in boiling water 1 minute or until snap peas are crisp-tender. Remove beans and snap peas with a slotted spoon. Plunge beans and snap peas into ice water; drain. Remove tough outer skins from beans; discard skins.

Step 2

Combine beans, snap peas, green peas, mint, and prosciutto in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over bean mixture, and toss well.

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