Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Serves 6
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Remove shells from beans. Place beans in a large pot of boiling water; cook 20 seconds. Drain; rinse with cold water. Drain well. Remove and discard tough outer skins from beans.

Step 2

Combine juice, oil, pepper, and salt in a large bowl, stirring with a whisk. Add beans, fennel, and arugula; toss to coat. Place about 3/4 cup fennel mixture on each of 6 plates. Sprinkle evenly with radish, walnuts, and cheese.

FIG and The Ordinary, Charleston, SC

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