Faux Fondant

Recipe from Southern Living

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Ingredients

  • 8 (2-ounce) squares vanilla candy coating
  • 1/2 cup whipping cream
  • Assorted colors liquid food coloring

Preparation

  1. Microwave vanilla candy coating and whipping cream in a 1-quart microwave-safe dish at MEDIUM (50% power) 3 minutes and 30 seconds, stirring once. Divide and tint with desired food colorings.
  2. Note: If fondant begins to harden, warm in microwave.
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