Faux Fondant
This recipe goes with Little Bitty Cakes
Yield: 2 cups
Recipe from
Ingredients
- 8 (2-ounce) squares vanilla candy coating
- 1/2 cup whipping cream
- Assorted colors liquid food coloring
Preparation
- Microwave vanilla candy coating and whipping cream in a 1-quart microwave-safe dish at MEDIUM (50% power) 3 minutes and 30 seconds, stirring once. Divide and tint with desired food colorings.
- Note: If fondant begins to harden, warm in microwave.
Faux Fondant Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Microwave
- PUBLICATION: Southern Living
More Recipes for Desserts
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Little Bitty Cakes
Southern Living
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