Fattoush Salad
fresh vegetables and chickpeas
Yield: 1 serving
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Ingredients
- 1 cup(s) cherry tomatoes
- 1/2 cup(s) chickpeas
- 1 cup(s) cucumber
- 1 tablespoon(s) fresh mint
- 1/4 cup(s) fresh parsley
- 1/2 cup(s) green pepper
- 1/2 cup(s) red pepper
- 1 whole(s) scallion
- 1 whole(s) whole wheat pita
Preparation
- dice vegatables and halve tomatoes, chop herbs, rinse and drain chickpeas. Combine. Dress with red wine vinegar and olive oil. Season. Toast pita and break into small pieces; toss into salad and serve
February 2011
This recipe is a personal recipe added by mishell and has not been tested or endorsed by MyRecipes.
Fattoush Salad Recipe at a Glance
- COURSE: Salads
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