Fattoush

Yield: Makes 4 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 201
  • Calories from fat: 44%
  • Protein: 51g
  • Fat: 9.9g
  • Saturated fat: 1.4g
  • Carbohydrate: 25g
  • Fiber: 3.4g
  • Sodium: 466mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 pocket breads
  • 2 teaspoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse-ground pepper
  • 1/8 teaspoon ground sumac
  • 3 cups bite-sized pieces of rinsed, crisped romaine lettuce
  • 1/2 English cucumber, rinsed, quartered lengthwise
  • 2 cups cherry tomatoes
  • 1/2 sweet onion, thinly slivered
  • 1/2 cup Italian parsley leaves
  • 3 tablespoons chopped fresh mint leaves

Preparation

  1. Cut 2 pocket breads (7 in.) into 1-inch squares. Put in a zip-lock plastic bag with 2 teaspoons olive oil; seal bag and turn to coat. Pour pieces into a 10- by 15-inch baking pan and spread into a single layer. Bake in a 450º oven until crisp and lightly browned, about 5 minutes. Let cool at least 10 minutes. Meanwhile, in a large bowl, mix 2 tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon coarse-ground pepper, and 1/8 teaspoon ground sumac (optional; available in markets that carry Mediterranean ingredients). Add 3 cups bite-size pieces of rinsed and crisped romaine lettuce leaves (about 4 oz.); half an English cucumber, rinsed, quartered lengthwise, and cut into 1/2-inch chunks; 2 cups cherry tomatoes, rinsed and stemmed (cut in half if larger than 3/4 in.); half a sweet onion (8 oz.), thinly slivered; 1/2 cup Italian parsley leaves; 3 tablespoons chopped fresh mint leaves; and the pocket-bread chips. Mix gently to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fattoush Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy