3 tablespoons ground sumac or 2 tablespoons grated lemon rind
1 tablespoon extra-virgin olive oil
8 cups thinly sliced romaine lettuce
2 cups chopped tomato
1 1/2 cups chopped fresh parsley
1 cup thinly sliced green onions
1/2 cup chopped fresh mint
1/2 teaspoon salt
1 cucumber, quartered lengthwise and thinly sliced (about 2 cups)
How to Make It
Preheat oven to 400°.
Place pitas in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted; break into bite-size pieces. Combine pita, sumac, and oil, tossing well to coat. Add lettuce and remaining ingredients; toss well.
Note: Ground sumac is available at Middle Eastern markets.