Yield
4 servings (serving size: 2 cups)
Becky Luigart-Stayner

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place pitas in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted; break into bite-size pieces. Combine pita, sumac, and oil, tossing well to coat. Add lettuce and remaining ingredients; toss well.

Step 3

Note: Ground sumac is available at Middle Eastern markets.

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