Combine 3/4 cup sugar, eggs, egg yolks, and brandy in a large mixing bowl; beat until thick and lemon colored. Gradually add whipping cream; beat well.
Sift together flour and cardamom in a medium mixing bowl; add to sugar mixture, 1/2 cup at a time, stirring well after each addition. Cover and refrigerate overnight.
Turn out a small portion of dough onto a lightly floured surface; roll to 1/8-inch thickness. Cut into 3- x 2-inch diamonds; make a 3/4-inch lengthwise slit in the center of each, and gently pull one corner through as far as possible without tearing.
Drop 3 to 4 at a time into 4 inches of hot oil (375°). Cook 2 minutes, turning once or until golden brown. Drain on paper towels; sift powdered sugar over tops of cookies. Repeat procedure with remaining dough.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.