ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fat Rascals

Yield about 4 dozen


  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 1/2 cups butter or margarine, softened
  • 1 1/4 cups milk
  • 1 cup currants
  • Butter or margarine, melted

How to Make It

  1. Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.

  2. Dredge currants in reserved flour mixture; stir into dough.

  3. Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.

Oxmoor House Homestyle Recipes