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Fat Rascals

Yield about 4 dozen

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 1/2 cups butter or margarine, softened
  • 1 1/4 cups milk
  • 1 cup currants
  • Butter or margarine, melted

How to Make It

  1. Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.

  2. Dredge currants in reserved flour mixture; stir into dough.

  3. Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.

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