Yield
about 4 dozen

How to Make It

Step 1

Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.

Step 2

Dredge currants in reserved flour mixture; stir into dough.

Step 3

Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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