Fat-Free Chicken Gravy

Recipe from Cooking Light

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  • flour
  • skim milk
  • broth
  • onion
  • salt
  • pepper


  1. Add flour to skim milk; stir until smooth.
  2. Place broth and onion in a saucepan; bring to a boil.
  3. Gradually add flour mixture to broth mixture, stirring constantly; stir in salt and pepper. Reduce heat; cook, stirring constantly, 5 minutes.
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