Yield
Yield: 1 cup (serving size: 2 tbsp)

How to Make It

Step 1

Add flour to skim milk; stir until smooth.

Step 2

Place broth and onion in a saucepan; bring to a boil.

Step 3

Gradually add flour mixture to broth mixture, stirring constantly; stir in salt and pepper. Reduce heat; cook, stirring constantly, 5 minutes.

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