Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
30 Mins
Yield
Makes 10 biscuits

How to Make It

Step 1

Preheat oven to 450°. Cut 4 bananas into 2-inch pieces; halve each piece lengthwise. Mash remaining bananas to equal 1/2 cup. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts. Grate butter over flour mixture, using large holes of a box grater. Cut butter into flour mixture with a pastry blender or fork until crumbly. Add buttermilk, stirring just until mixture is slightly moistened.

Step 2

Turn dough out onto a heavily floured surface; shape into a ball. Pat into a 1/2-inch-thick circle.

Step 3

Cut with a floured, 3-inch round cutter, and place biscuits 1 inch apart on a lightly greased baking sheet.

Step 4

Bake at 450° for 10 to 12 minutes or until golden. Split warm biscuits; spread bottom halves of biscuits with Peanut Butter Spread. Top each with 2 bacon pieces and 2 banana slices. Cover with biscuit tops.

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