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Fast 'n' Fabulous Dark Chocolate Fudge

Yield 25 squares


  • 1/2 cup Karo® Light or Dark Corn Syrup
  • 1/3 cup evaporated milk
  • 3 cups (18 ounces) semi-sweet chocolate chips
  • 3/4 cup powdered sugar
  • 2 teaspoons Spice Islands® Pure Vanilla Extract
  • 1 cup coarsely chopped nuts (optional)

How to Make It

  1. MIX corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well blended.

    MICROWAVE on HIGH (100%), 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar, vanilla and nuts. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8-inch square pan lined with plastic wrap.

    CHILL 2 hours or until firm. Cut into squares.