Fast Fruit Tarts

Name: Fast Fruit Tarts
Yield: 6 servings
Ingredients: 6 tablespoons apricot preserves; 1 (3.5-ounce) fat-free, commercial vanilla pudding cup (such as Hunt's); 6 mini graham cracker pie crusts (such as Keebler); 1 cup sliced strawberries; 1 cup blackberries

1 Review

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Yield

6 servings

Ingredients

6 tablespoons apricot preserves
1 (3.5-ounce) fat-free, commercial vanilla pudding cup (such as Hunt's)
6 mini graham cracker pie crusts (such as Keebler)
1 cup sliced strawberries
1 cup blackberries

How to Make It

Step 1

Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.

Step 2

Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.

Ratings & Reviews

itsgigi's Review

2012-10-27T08:58:33-04:00 itsgigi

This is a great last minute dessert!!! You can use whatever fruit you have on hand....I have used the strawberries, grapes, blueberries, even bananas. A little Redi-Whip and you are good to go!

Fast Fruit Tarts

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