Prep Time
15 Mins
Fry Time
5 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Pat artichokes dry with paper towels; cut each into fourths.

Step 2

Pour oil to a depth of 3 inches into a Dutch oven; heat over medium-high heat to 350°.

Step 3

Combine cornmeal, salt, and pepper in a shallow bowl. Whisk together buttermilk and egg in another bowl.

Step 4

Toss artichokes in flour. Dip in egg mixture, and dredge in cornmeal mixture, shaking off excess.

Step 5

Fry artichokes, in batches, in hot oil 5 minutes or until tender and golden brown. Drain on a wire rack over paper towels. Serve with Mayo Mixtures.

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